---
title: Prep & Bake Chicken Orzo Paprikash
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prep-and-bake-chicken-orzo-paprikash-68a42e94c9c9b6c9ca765222
servings: 2
prep_time: 10 minutes
cook_time: 30 minutes
time_required: 40 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
tags:
  - High Protein
  - Easy Prep
  - New
  - Dietitian-Approved
rating: 0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found it bland while others enjoyed the paprika-tomato sauce; consider adding extra herbs for depth.
  - theme: Ease of prep
    text: Many appreciated the quick, one-pan preparation, though some felt the cooking time needed adjustment.
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/prep-bake-chicken-orzo-paprikash.avif"
---
@dill{2%tbsp}
@tomato paste{2%tbsp}
@garlic powder{1%tsp}
@smoked paprika{1%tbsp}
@fry seasoning{1%tbsp}
@sour cream{2%tbsp}
@mixed greens{2%cups}
@chicken cutlets{10%oz}
@dijon mustard{1%tsp}
@orzo pasta{1%cup}
@chicken stock concentrate{1%unit}
@olive oil{2%tbsp}
@sugar{½%tsp}
@salt{1%tsp}
@black pepper{½%tsp}
@water{1½%cups}

Adjust oven rack to top position and preheat oven to 425°F. ~{10%minutes}. Wash and dry all produce. Pick and finely chop dill.

In a #large mixing bowl{}, whisk together tomato paste, garlic powder, smoked paprika, chicken stock concentrate, water, sugar, salt, and black pepper until smooth. In a #large baking tray{}, combine orzo pasta and the paprika tomato sauce. Pat chicken cutlets dry with paper towels and drizzle with olive oil. Season all over with fry seasoning, additional salt, and pepper. Nestle chicken into the orzo mixture. Tightly cover with #aluminum foil{}. Roast on top rack until chicken is cooked through and orzo is tender ~{30%minutes}.

While chicken cooks, in a #small bowl{}, combine sour cream, half the dill, a pinch of salt, and pepper; set aside. In a second #large mixing bowl{}, whisk together dijon mustard, remaining dill, remaining olive oil, salt, and pepper. Add mixed greens and toss to coat.

Divide chicken and orzo between plates and dollop with dill sour cream. Serve with mixed greens on the side.